Fall is the season for pumpkin-flavored everything, and this Pumpkin Pie Cake Recipe combines the best of two beloved fall desserts—pumpkin pie and cake! If you’re a fan of the creamy, spiced filling of pumpkin pie but also crave the soft, fluffy texture of cake, then this dessert is perfect for you. It’s easy to make, incredibly flavorful, and sure to be a hit whether you’re preparing for a family gathering or indulging in a quiet treat at home.
Why stick to just a traditional pumpkin pie when you can have the best of both worlds? This recipe layers a moist and fluffy cake base with a rich pumpkin filling, giving you the texture of a cake with the flavors of a classic pie. Learn more about the history of pumpkin desserts to appreciate the depth and heritage of this favorite fall flavor. Plus, this guide on improving fall desserts offers tips on how to take your pumpkin-flavored sweets to the next level.
If you’re ready to embrace the cozy warmth of pumpkin spice and create a dessert that will quickly become a seasonal favorite, this Pumpkin Pie Cake is your next go-to recipe.
Ingredients for Pumpkin Pie Cake
The key to making a delicious Pumpkin Pie Cake is using high-quality ingredients that balance the sweetness and spices of the pumpkin. Here’s everything you’ll need:
For the Cake Batter:
- 1 cup all-purpose flour: Forms the structure of the cake layer.
- ½ cup granulated sugar: Adds sweetness to the cake.
- ½ cup brown sugar: Gives the cake a deeper, caramel-like flavor.
- 1 teaspoon baking powder: Helps the cake rise.
- ½ teaspoon baking soda: Balances the acids in the batter for a light texture.
- ¼ teaspoon salt: Enhances the other flavors.
- ½ cup unsalted butter, melted: Adds richness and moisture.
- 2 large eggs: Bind the ingredients and provide structure.
- 1 teaspoon vanilla extract: Enhances the flavor with a warm, sweet aroma.
For the Pumpkin Filling:
- 1 can (15 oz) pumpkin puree: Provides the rich, earthy pumpkin flavor that defines the dessert.
- 1 cup evaporated milk: Gives the pumpkin filling a creamy, custard-like texture.
- 3 large eggs: Essential for creating the pumpkin pie-like filling.
- ¾ cup granulated sugar: Adds sweetness to balance the spices.
- 2 teaspoons ground cinnamon: The key spice for any pumpkin dessert.
- 1 teaspoon ground nutmeg: Adds warmth to the spice mix.
- 1 teaspoon ground ginger: Provides a subtle kick that pairs beautifully with pumpkin.
- ¼ teaspoon ground cloves: A strong, warming spice that deepens the flavor.
- 1 teaspoon vanilla extract: Enhances the sweetness and overall flavor.
Optional Toppings:
- Whipped cream: For a light, airy topping that contrasts the rich cake.
- Caramel drizzle: Adds a sweet, decadent touch.
- Chopped pecans or walnuts: Provides a crunchy texture and nutty flavor.
Step-by-Step Guide to Preparing Pumpkin Pie Cake
This Pumpkin Pie Cake Recipe is divided into two main components: the cake base and the pumpkin filling. Follow these steps to create a dessert that’s as delicious as it is beautiful.
Step 1: Prepare the Pumpkin Filling
Start with the pumpkin filling since it needs time to rest while you prepare the cake batter. The filling is essentially the same as traditional pumpkin pie filling, giving you that rich, creamy texture but with a twist.
- In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and cloves. Whisk until smooth.
- Add vanilla extract and mix well. Taste the filling and adjust the spices if necessary.
- Set the mixture aside to allow the flavors to meld while you prepare the cake batter.
Step 2: Prepare the Cake Batter
The cake batter is simple to make and serves as the foundation for the rich pumpkin filling. The buttery, slightly sweet cake layer perfectly balances the spiced pumpkin custard.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate large bowl, whisk melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can result in a dense cake.
Step 3: Assemble the Cake
Now it’s time to combine the cake and filling layers to create the perfect fusion of flavors.
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
- Pour the prepared cake batter into the dish, spreading it evenly.
- Carefully pour the pumpkin filling over the cake batter. Don’t worry if the layers mix slightly—it will all settle during baking to create beautiful, distinct layers.
Step 4: Bake the Cake
- Place the assembled cake in the oven and bake for 50-60 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Check the cake at the 50-minute mark. If the center jiggles slightly, give it a few more minutes.
- Once the cake is done, remove it from the oven and allow it to cool completely in the pan. As it cools, the pumpkin filling will continue to set, making it easier to slice.
Tips for the Perfect Pumpkin Pie Cake
This dessert is already an incredible fusion of flavors and textures, but there are a few tips that can make your Pumpkin Pie Cake even better:
Balancing Flavors
- Don’t skimp on the spices: The spices are what give this cake its signature pumpkin pie flavor. If you love bold flavors, feel free to add a bit more cinnamon or nutmeg. For those who prefer a milder taste, you can reduce the amount of ginger or cloves.
- Sweetness levels: If you prefer a less sweet dessert, you can reduce the amount of granulated sugar in the filling or batter by a couple of tablespoons. The brown sugar will still provide a rich depth of flavor.
Achieving the Perfect Texture
- Layer separation: To get the distinct cake and pumpkin layers, pour the pumpkin filling slowly over the cake batter. This will help maintain the separation of the two layers as they bake.
- Even baking: Make sure to bake the cake on the middle rack of the oven for even heat distribution. If your oven has hot spots, consider rotating the pan halfway through the baking process.
Enhancing the Cake with Toppings
The simplicity of this cake allows for some creative toppings to elevate the overall flavor and presentation:
- Whipped Cream: A dollop of freshly whipped cream on each slice adds a light and airy contrast to the rich, dense layers of the cake.
- Chopped Nuts: If you love a bit of crunch, sprinkle some toasted pecans or walnuts over the top of the cake before baking. The nuts will add both texture and a warm, nutty flavor that pairs perfectly with the spiced pumpkin.
- Caramel Drizzle: For an extra touch of decadence, drizzle some warm caramel sauce over each slice just before serving.
Pairing Suggestions for Pumpkin Pie Cake
Pumpkin desserts naturally pair well with a variety of beverages and sides. Here are some delicious ideas to complement your Pumpkin Pie Cake:
Beverages
- Coffee: The slight bitterness of coffee balances the sweetness of the cake. A cinnamon latte or a pumpkin spice coffee would pair beautifully.
- Hot Chocolate: For a more indulgent option, pair your cake with a creamy, rich hot chocolate. This combination is perfect for cozying up on a chilly fall evening.
- Spiced Tea: A spiced chai or cinnamon-infused black tea can complement the warm spices in the cake.
Side Dishes
- Vanilla Ice Cream: A scoop of vanilla ice cream served alongside a warm slice of Pumpkin Pie Cake creates a wonderful hot-and-cold contrast that enhances the flavors.
- Pumpkin Cookies: For a pumpkin-packed dessert spread, serve your cake alongside some soft pumpkin spice cookies or Pumpkin Chocolate Chip Cookies for an extra autumnal treat.
- Apple Cider: The tangy sweetness of warm apple cider makes it an ideal companion for the cake, highlighting its fall flavors.
Nutritional Information
Here’s an approximate breakdown of the nutritional content for one slice of Pumpkin Pie Cake:
- Calories: 350-400 per serving, depending on portion size and toppings.
- Fat: 15-20 grams of fat, primarily from the butter and eggs.
- Carbohydrates: 45-50 grams, mostly from the flour, sugar, and pumpkin puree.
- Protein: 4-6 grams from the eggs and butter.
- Fiber: 2-3 grams from the pumpkin and spices.
While this is a dessert and should be enjoyed in moderation, it does offer some nutritional benefits from the pumpkin, which is rich in vitamins A and C, as well as fiber.
Frequently Asked Questions
Can I Make Pumpkin Pie Cake Ahead of Time?
Yes! This cake is actually perfect for making a day or two ahead of time. Once the cake is fully cooled, cover it with plastic wrap or foil and store it in the refrigerator. It can be served cold, at room temperature, or gently warmed in the microwave or oven.
Can I Freeze Pumpkin Pie Cake?
Absolutely! To freeze, cut the cake into individual slices and wrap them tightly in plastic wrap, followed by a layer of aluminum foil or a freezer-safe bag. The cake can be frozen for up to two months. When you’re ready to enjoy a slice, thaw it in the refrigerator overnight or heat it in the microwave for a quick treat.
Can I Use Fresh Pumpkin Instead of Canned?
Yes, you can use fresh pumpkin puree if you prefer. Simply roast a sugar pumpkin, remove the flesh, and puree it in a food processor. Be sure to drain any excess moisture from the puree before using it in this recipe.
Can I Make This Recipe Gluten-Free?
You can easily make a gluten-free version of Pumpkin Pie Cake by substituting the all-purpose flour with a gluten-free baking blend. Be sure to choose a blend that contains xanthan gum or another binding agent to ensure the cake holds together properly.
How Should I Store Leftovers?
Leftover Pumpkin Pie Cake should be stored in an airtight container in the refrigerator for up to four days. To enjoy leftovers, you can serve them cold, bring them to room temperature, or reheat slices in the microwave for 15-20 seconds.
Conclusion
This Pumpkin Pie Cake Recipe offers the best of both worlds— the rich, spiced flavor of pumpkin pie combined with the tender, moist texture of cake. It’s the perfect dessert to celebrate fall and is guaranteed to impress at any gathering. Whether you’re a seasoned baker or just looking for an easy-to-make dessert, this cake is sure to become a favorite.
Add some whipped cream, a sprinkle of chopped nuts, or a drizzle of caramel to elevate the flavors even further. Serve it with a cup of coffee or hot chocolate, and you’ve got the ultimate autumn dessert!