If you’re looking for a meal that’s creamy, indulgent, and full of flavor, Cream Cheese Chicken Enchiladas will hit the spot. This dish combines tender shredded chicken, rich cream cheese, and melty cheese, all wrapped in soft tortillas and topped with a tangy enchilada sauce. Baked until bubbly and golden, these enchiladas are perfect for family dinners, gatherings, or whenever you’re craving comfort food.
Enchiladas are a traditional Mexican dish that typically features tortillas wrapped around a savory filling, usually topped with sauce and cheese. The addition of cream cheese in this recipe transforms a classic into something extra special by adding a smooth, rich texture to the chicken filling. If you love cheesy, creamy dishes, you should also try Cheesy Chicken Enchiladas for another satisfying and flavorful option. For the best results when reheating, check out how to reheat chicken broccoli bake to ensure your leftovers taste just as delicious the next day.
Ingredients for Cream Cheese Chicken Enchiladas
You only need a handful of ingredients to make this rich, comforting dish. Here’s what you’ll need:
For the Chicken Filling:
- 2 lbs boneless, skinless chicken breasts: Tender and juicy, perfect for shredding after cooking.
- 1 small onion, diced: Adds a touch of sweetness and texture to the chicken mixture.
- 2 cloves garlic, minced: Brings a robust, savory flavor to the filling.
- 1 packet taco seasoning: For seasoning the chicken with just the right blend of spices.
- 1 can (10 oz) diced tomatoes with green chilies: Adds moisture and a slight kick to the chicken mixture.
- 1 cup chicken broth: Keeps the chicken tender and flavorful as it cooks.
- 8 oz cream cheese, softened: The key ingredient that makes the filling rich and creamy.
For the Enchiladas:
- 10-12 flour tortillas: Soft and perfect for wrapping around the creamy chicken filling.
- 1 can (10 oz) red enchilada sauce: Provides a tangy, slightly spicy base for the dish.
- 1 can (10 oz) green enchilada sauce: Adds a milder flavor that balances the red sauce.
- 2 cups shredded cheddar cheese: Adds a sharp, tangy richness to the dish.
- 2 cups shredded Monterey Jack cheese: Melts smoothly and adds a creamy texture to the enchiladas.
- 1/2 cup sour cream: Optional, for extra creaminess when serving.
Optional Toppings:
- Sliced avocado: Creamy and rich, perfect as a topping.
- Fresh cilantro: Brightens the flavors and adds a fresh herbal touch.
- Sliced jalapeños: For those who enjoy a bit of heat with their enchiladas.
- Extra sour cream: To add even more creaminess when serving.
How to Make Cream Cheese Chicken Enchiladas
Step 1: Prepare the Chicken Filling
The chicken filling is the heart of this dish, and making it is easy.
- Cook the Chicken: Place the chicken breasts in a large skillet and cover them with chicken broth. Bring the broth to a simmer over medium heat, cover the skillet, and cook for 15-20 minutes until the chicken is fully cooked and tender.
- Shred the Chicken: Remove the chicken from the skillet and shred it using two forks. Set it aside while preparing the rest of the filling.
- Sauté the Onion and Garlic: In the same skillet, sauté the diced onion and garlic until softened and fragrant, about 5 minutes.
- Mix in the Cream Cheese and Tomatoes: Add the diced tomatoes with green chilies and cream cheese to the skillet. Stir until the cream cheese is melted and evenly combined with the tomatoes, creating a rich, creamy mixture.
- Combine the Chicken and Cream Cheese Mixture: Return the shredded chicken to the skillet and stir it into the cream cheese mixture until fully coated. The filling should be smooth, creamy, and packed with flavor.
Step 2: Assemble the Enchiladas
Once your filling is ready, it’s time to assemble the enchiladas.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Fill the Tortillas: Lay out your flour tortillas on a flat surface. Spoon about 2-3 tablespoons of the chicken mixture into the center of each tortilla. Roll each tortilla tightly, folding the edges inward, and place them seam-side down in a greased 9×13-inch baking dish.
- Top with Sauce and Cheese: Pour the red and green enchilada sauces over the rolled tortillas, making sure they’re evenly coated. Generously sprinkle the shredded cheddar and Monterey Jack cheese over the top for a gooey, cheesy finish.
Step 3: Bake and Serve
- Bake the Enchiladas: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
- Let Cool and Serve: Allow the enchiladas to cool for a few minutes before serving. Garnish with sliced avocado, fresh cilantro, jalapeños, and a dollop of sour cream for extra richness.
Tips for the Best Cream Cheese Chicken Enchiladas
Here are some tips to help you make the best enchiladas possible:
1. Prevent Soggy Tortillas
- Toast the Tortillas: Before filling the tortillas, lightly toast them in a dry skillet for about 30 seconds on each side. This will help prevent the tortillas from becoming soggy when baked with the sauce.
- Use the Right Amount of Sauce: While you want enough sauce to cover the tortillas, too much sauce can make them soggy. Just a light coating is enough to keep the tortillas soft without them falling apart.
2. Perfectly Creamy Chicken Filling
- Soften the Cream Cheese: Make sure your cream cheese is softened before adding it to the skillet. This will help it melt smoothly and evenly into the filling.
- Don’t Skimp on the Cream Cheese: The cream cheese is what makes this dish special, so be generous with it. It adds a luxurious richness to the chicken filling that elevates the entire dish.
3. Cheese Tips
- Blend of Cheeses: Combining cheddar and Monterey Jack provides the perfect balance of sharpness and creaminess. You can also add a bit of pepper jack if you like a spicier kick.
- Generous Cheese on Top: Don’t be shy with the cheese topping. These are cheesy enchiladas, after all, so make sure each tortilla is fully coated in melted cheese for that perfect finish.
Substitutions and Variations
This recipe is versatile and can be adapted to suit different tastes and dietary needs. Here are some great substitutions and variations:
Substitutions:
- Vegetarian Option: Replace the chicken with black beans, pinto beans, or sautéed vegetables like bell peppers, zucchini, and mushrooms for a delicious vegetarian version.
- Gluten-Free Option: Use gluten-free tortillas in place of the flour tortillas for a gluten-free meal.
- Dairy-Free Option: Substitute the cream cheese, cheddar cheese, and Monterey Jack cheese with dairy-free alternatives to create a dairy-free version of this dish.
Flavor Variations:
- Spicy Chipotle Cream Cheese Chicken Enchiladas: Add chipotle peppers in adobo sauce to the chicken mixture for a smoky, spicy twist. This variation adds a deeper, more complex flavor.
- BBQ Chicken Enchiladas: Replace the enchilada sauce with BBQ sauce for a sweet, tangy version. You can even drizzle ranch dressing over the top before serving for an added twist.
- Verde Enchiladas: Skip the red sauce and use only green enchilada sauce for a milder, tangy version. It pairs perfectly with the cream cheese filling and adds a refreshing flavor.
Serving Suggestions for Cream Cheese Chicken Enchiladas
Pairing these enchiladas with the right side dishes and drinks will take your meal to the next level. Here are a few suggestions:
Side Dishes:
- Mexican Rice: This flavorful rice made with tomatoes, onions, and garlic is a classic accompaniment to enchiladas.
- Refried Beans: Creamy refried beans add a savory, hearty element to the meal.
- Chips and Guacamole: The creamy texture of fresh guacamole, paired with crunchy tortilla chips, adds a refreshing contrast to the richness of the enchiladas.
Beverages:
- Margaritas: A classic lime margarita is the perfect drink to cut through the richness of the enchiladas. The tart, citrusy flavors balance the creamy, cheesy elements of the dish.
- Horchata: This sweet and creamy rice milk drink is a great non-alcoholic option. Its sweetness helps cool down the spiciness of the dish while complementing the flavors.
- Mexican Beer: A crisp, cold beer like Corona or Modelo pairs wonderfully with these enchiladas, providing a refreshing balance to the rich and cheesy filling.
Nutritional Information for Cream Cheese Chicken Enchiladas
Here’s an approximate nutritional breakdown for one serving of Cream Cheese Chicken Enchiladas:
- Calories: 600-650 per serving
- Fat: 40-45 grams, mostly from the cream cheese, shredded cheese, and sour cream.
- Protein: 35-40 grams, primarily from the chicken and cheese.
- Carbohydrates: 30-35 grams, depending on the type of tortillas used.
- Fiber: 3-5 grams, depending on any added vegetables and toppings.
Frequently Asked Questions
Can I Make Cream Cheese Chicken Enchiladas Ahead of Time?
Yes! You can assemble the enchiladas ahead of time and refrigerate them for up to 24 hours before baking. Just cover the dish tightly with plastic wrap or foil until you’re ready to bake. When you’re ready, simply remove the cover and bake as directed.
Can I Freeze Cream Cheese Chicken Enchiladas?
Absolutely. Assemble the enchiladas without baking, wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. When you’re ready to cook, thaw the enchiladas in the refrigerator overnight, then bake as directed.
What Kind of Cheese Works Best for Enchiladas?
A combination of cheddar and Monterey Jack works beautifully for these enchiladas. The cheddar adds a sharp flavor, while the Monterey Jack melts perfectly, creating a creamy texture. You can also experiment with other cheeses like pepper jack, queso fresco, or even smoked gouda for different flavor profiles.
Can I Use Rotisserie Chicken?
Yes, rotisserie chicken is a great shortcut for this recipe. Simply shred the pre-cooked chicken and mix it with the cream cheese, tomatoes, and taco seasoning before assembling the enchiladas.
How Do I Store Leftover Cream Cheese Chicken Enchiladas?
Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them again, reheat the enchiladas in the oven at 350°F (175°C) until they’re warmed through, or microwave them for a quick meal.
Conclusion
Cream Cheese Chicken Enchiladas are the ultimate comfort food, combining the best elements of traditional enchiladas with a creamy, cheesy twist. Whether you’re preparing them for a weeknight family dinner or a special gathering, these enchiladas are guaranteed to impress. For an extra special meal, serve them with Mexican Rice and a refreshing margarita, and you’ve got yourself the perfect Mexican-inspired feast.
Enjoy this rich, satisfying, and indulgent dish!